Chicken & Pie

I love Travis for a number of reasons, but here are a few.

1. A couple weeks before Jackson was born, my mom gave me this pear to decorate my table. I had Travis help me carry it to the car. This was where he put it and told me he "Buckled him up for the car ride home." : )

2. A few days ago my mom was holding Jackson and Travis said, "Oh he's starting to look like a little person! Before he just looked chubby and weird." I was laughing for days. It's good to know your brother will lie to you until your baby stops looking "weird." For the record, we always thought he was adorable. : )

3. When he was younger Travis would answer everything with "chicken and pie." Imagine his surprise when he learned there was such a thing as chicken pot pie. So of course when I learned a new recipe for it, I had to bake it for my family. Here it is. It's impossibly easy.

1 2/3	Impossibly Easy Chicken Pot Pie frozen mixed vegetables
1	cup cut-up cooked chicken
1	can cream of chicken soup
1	cup Original Bisquick® mix
1/2	cup milk
1	egg

1. 1Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2. 2Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. 3Bake 30 minutes or until golden brown.

Enjoy!